Seasonal Chef Job in Norway – Restaurant

A standard hotel restaurant with a focus on à la carte and daily fixed 3-course menus is looking for skilled chefs. Expect dishes like salmon, halibut, lamb carré, steaks, made from quality ingredients. The hotel is surrounded by majestic mountains and peaceful nature – a true Nordic experience!

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 What We Expect:

 Min. 2 years of experience in similar roles

 Professional attitude, good health, team spirit

 Able to work independently and present attractive dishes

Good English skills

 EU passport required

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Conditions:

• Gross hourly pay: NOK 260 (~€22.50)

• Monthly salary (avg.): NOK 48,551 (incl. holiday + shoe comp.)

• Working hours: ~168/month (154 guaranteed)

• 25% tax deduction (approx.)

• Paid overtime: +50% for >12.5h/day or >48h/week

• Extra pay: Evenings, weekends, nights & red holidays

• Pension investment: NOK 897/month

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 Accommodation & Meals:

• Newly renovated private room with private WC/bath – just next to the hotel

• Rent: NOK 3,000/month incl. electricity & Wi-Fi

• Free hot meal during shifts, cooking facilities at the house

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 Apply with IBI Co:

We assist with registrations, including tax office and UDI (if needed).

Send your CV

Please note: Only shortlisted candidates will be contacted.