Sous Chef, Housekeeping

Interested in Sous Chef, Housekeeping jobs in Bulgaria? You're in the right place.

Food and beverage and kitchen roles are among the most widely available hospitality jobs in Bulgaria in 2026, spanning resort hotels, city restaurants and the country's large restaurant chains. Coastal resorts such as Sunny Beach, Golden Sands and Nesebar hire heavily for the summer season, while Sofia, Plovdiv and Bansko offer year-round openings. Employers include hotel restaurants, standalone dining venues and national restaurant groups.

To move forward, simply upload your CV to wherewework, and we'll help connect you with real Sous Chef, Housekeeping openings from real companies, including the position you're viewing right now.

Here's how it works:
1. Upload your CV once. Click "Apply" in this window. It only takes a moment, and allows us to match your profile with relevant Sous Chef, Housekeeping opportunities.
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4. Only confirmed applications are sent to employers. Once you approve, the employer receives your application and may contact you directly.

For Sous Chef, Housekeeping roles in Plovdiv, salaries typically range from 1 110 EUR to 1 880 EUR gross per month, with an average gross salary of around 1 490 EUR. Pay rises with culinary qualifications, experience in high-volume or fine-dining kitchens, additional languages for guest service, and progression to supervisory roles.

While you're here, explore wherewework to discover what it's really like to work at Bulgaria's top hospitality and tourism employers, through interview experiences, employee reviews, and community feedback.